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  • Paths of conscious eating in Ticino, Switzerland
Paths of conscious eating in Ticino, Switzerland
Ayurharmony

Cookbook

Cooking is an art that combines science, knowledge and creativity. I invite you to try my recipes that are full of color and delicious flavors. Enjoy!

Sage dumplings

Sage dumplings

Quinoa

Quinoa

Beet cream

Beet cream

Curry vegetables

Curry vegetables

Pumpkin cream with flowers

Pumpkin cream with flowers

Carrots and mango on salad bed

Carrots and mango on salad bed

Guacamole

Guacamole

Crunchy bread

Crunchy bread

Sunday bread

Sunday bread

Ontario apple pie

Ontario apple pie

Poppy seed cake

Poppy seed cake

Curry lentil soup

Curry lentil soup